DRINKS

JUS TEMBIKAI

watermelon juice is a refreshing body and quench thirst, especially when eaten in hot weather. In addition to quench thirst, watermelon also can prevent many diseases. This is consistent with what was reported by Ibn Asakir that the Prophet said, "Eating watermelon before eating heavy meals can cleanse and condition."

LAICI KANG

'Laici Kang' is one drink provided by our restaurants.It is available in our restaurant with reasonable prices for the special price of water for one glass is just Rm 2:50, while for an ordinary glass of water is only Rm 1.50.Special for this water is can cooling the body and that there was some kind of fruit in it.

BUAH LONGAN

Longan Fruit' is a delicious fruit made ​​air.At our restaurant we provide water to our customer.Air this is one of the favorite drinks of customers who stop by to enjoy a meal in the our restaurant.For one  schooner price only Rm 3.00, small glasses that stop only Rm 2.00.Customer definitely satisfied with the taste and enjoyment of water

AIR KELAPA

Coconut water can freshen addition, coconut water can also restore the internal energy already feels very refreshing coconut water is available in our restaurant and can get only around Rm 4.00 to Rm 4.50.

AIR BATU CAMPUR (ABC)

abc is ice blended and mixed with fruits,Formerly, it was made of only shaved ice and red beans.

In Malaysia, almost all variants now contain a large serving of attap chee (palm seed), red beans and sweet corn as common ingredients. Other less-common ingredients include cendol and  ice cream. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead in our restaurant special "ABC" is Rm 3.50 and standard is Rm 3.00.

TEH TARIK

Teh tarik (literally "pulled tea") is a hot Indian milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in southeastern Asian countries of Malaysia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea, condensed milk and evaporated milk. It is also considered as the national drink of Malaysia. It cost about RM3.00 only.

KERABU MANGGA

This dish is Malaysia’s answer to Thai’s Manggo Salad. Great on its own or as a side dish to grilled fish.

Directions:

Combine seasoning ingredients in a mixing bowl.

Stir in all shredded ingredients.

Place unto serving bowl and sprinkle garnishing.

Serve with any seafood curry meals, fried chicken or grilled fish.
The price is about RM3.50.

SUP EKOR

Sup Ekor is popular among the Malays but has gained popularity with the rest of Malaysians probably owing to its nutritional value. Sup Ekor is delicious when eaten with hot rice as it has its own benefits, especially for men. It is believed that consumption of sup ekor can help increase one’s libido, relieve fever and muscle pains. The combination of oxtail and spices adds to the tantalizing aroma, aids in blood flow and provides energy. There are many stalls around Ipoh that sell sup ekor but we have only listed four. You will be sure to enjoy the appetising flavour of this lovely soup. Its cost about RM4.00

SUP TULANG

Sup Tulang literally translates to "Soup Bones", is an Indian Muslim dish consisting of lamb bones swimming in bloody-red gravy. It is normally served with baguette pieces to mop up the gravy. The appeal of this dish lies in the little bits of meat and tendon clinging onto the bones, as well as the bone marrows. Super delicious! Let have a try at only RM3.00!

IKAN BAKAR

Ikan bakar is a generic term to refer various kinds of Indonesian and Malaysian dish of charcoal-grilled fish or other forms of seafoods. Ikan bakar literally means "burned fish" in Malay and Indonesian.As an archipelagic nation ikan bakar is very popular in Indonesia, especially in its eastern region; Sulawesi and Maluku where most of the people work as fishermen, and both areas have a vast sea which brings them different kind of seafood.Usually, the fish is marinated with mixture of spices pastes, and sometimes with belacan or kecap manis (sweet soy sauce) and then grilled; sometimes protected with a sheet of banana leaf placed between the seafood and grill to avoid the fish being stuck to the grill and broken to pieces. The price is about RM3.50

KAILAN IKAN MASIN

Kailan ikan masin is a favorite vegetable dish using salted fish. Normally eaten with hot steaming rice, it is a must have menu for Thai restaurants in Malaysia. It is basically a stir fry vegetable dish, with oyster sauce, cili padi and salted fish. The salted fish used in this recipe is king mackerel fish steak preserved in salt and then stored in soy oil. It only cost about RM2.50

DAGING MASAK MERAH

Cooked red meat is one of the village seafood menu that often attract the attention of the customers to visit our restaurant, red meat is sliced and cooked with ingredients already own concoction. Lets have this meal with only RM4.00 per plate!

TOM YAM

Tom yam is one of the thai-style cuisine taste, this dish is taken from the land of white elephants. Tom yam has the characteristics of spicy and sour flavors that keratar, with the use of fragrant herbs. The basic broth made from stock and new materials such as lemon grass, kaffir lime leaves from a tree, ginger, lime juice, fish sauce and chili dipenyek.Tom yam is usually produced using shrimp, chicken, fish, or mixed seafood and mushrooms - usually straw mushroom or oyster mushrooms. Tu soup itself is often sprinkled with large amounts of fresh sliced of Cilantro leaves. Sometimes milled pepper Thailand added: This soup yellow brick bright colors and makes the chili flavor more pronounced. It costs about RM4.50

IKAN 3 RASA

3 fish taste is one of the menus in the restaurant tom yam seafood villlage. course delicious cuisine, not yet 3 flavors but there are various flavors in it. There's a little taste of Thai cuisine when using the little fish sauce in it. I love the taste and smell of ginger flower and kaffir lime leaves, which add to the tastiness of the fish meat. However, a key requirement for providing a delicious fish dish is to use fresh fish because the fish meat is sweet. various types of fish can be used in cooking fish 3 flavors, including sea bass, Indian mackerel and grouper fish price depends on the size of the fish already too heavy to be cooked. Lets have this meal with only RM3.50 per plate :)