Tom yam is one of the thai-style cuisine taste, this dish is taken from the land of white elephants. Tom yam has the characteristics of spicy and sour flavors that keratar, with the use of fragrant herbs. The basic broth made from stock and new materials such as lemon grass, kaffir lime leaves from a tree, ginger, lime juice, fish sauce and chili dipenyek.Tom yam is usually produced using shrimp, chicken, fish, or mixed seafood and mushrooms - usually straw mushroom or oyster mushrooms. Tu soup itself is often sprinkled with large amounts of fresh sliced of Cilantro leaves. Sometimes milled pepper Thailand added: This soup yellow brick bright colors and makes the chili flavor more pronounced. It costs about RM4.50
